
Saint-Joseph Cru Sainte-Epine AC 0.75L

Saint-Joseph Cru Sainte-Epine AC 0.75L
The Saint-Joseph Cru Sainte-Épine from Delas Frères is not an entry-level wine, but a single-vineyard selection that the house only bottles in truly good years — a clear statement about the ambition behind it.
Delas Frères is one of the most traditional wineries in the Northern Rhône. The grapes for this wine come from a south-facing slope in Saint-Jean-de-Muzols, one of the most distinctive sub-areas of the Saint-Joseph appellation. 100% Syrah, deliberately produced in small batches. Granite and gneiss characterize the soils of this hillside vineyard—giving the Syrah its typical spiciness and structure.
In the glass, it displays a dark ruby red color. The nose offers dark blackberry and black olive, along with violets and a hint of black pepper—the classic aroma profile of a Northern Rhône Syrah. On the palate, it is medium to full-bodied, with firmly integrated tannins, lively acidity, and a long, spicy finish with a subtle meaty note.
Best served at 16–18 °C . Pairs well with braised lamb loin, wild boar, or a robust Tomme from the Auvergne. If opened now, decanting is recommended—or wait another two to four years.
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Maison Delas Frères – the soul of the Rhône Valley. A traditional house since 1835, but 1996 brought a turning point. Fabrice Rosset and oenologist Jacques Grange took over – and transformed Delas into one of the "Big Four" of the Rhône. Grange, with his Burgundian experience, focuses on elegance rather than sheer power. Vinification by individual parcel, an uncompromising focus on terroir. 32 hectares of their own top vineyards: Hermitage, Saint-Joseph, Crozes-Hermitage. The result: wines with freshness, depth, and character. In 2019, Delas moved into its new cellar in Tain-l'Hermitage – after almost 190 years, finally seeing the light where it belongs. The Rhône as it should taste.

























