Planeta Etna Rosso

Nerello Mascalese from the volcano — that means: dark fruit with a light texture, tannins with real bite, and a mineral character that hardly any other soil in the world provides in this way.

Planeta has been one of the driving forces of modern Sicilian viticulture since the 1990s. With their Etna wines, they work sites on the northern slope of the volcano — volcanic soils made of basalt and ash that give the Nerello Mascalese its unmistakable structure.

In the glass, the Etna Rosso shows aromas of sour cherry and wild berries, plus notes of myrtle, undergrowth, and oriental spices. On the palate, it feels surprisingly light despite its density — typical for Nerello Mascalese, which is often compared to Pinot Noir. Rhubarb and black pepper run through the finish, which remains spicy and long.

Drinking recommendation: 16–18 °C. Pairs well with grilled lamb, pasta with wild boar sauce, or strong Pecorino.