Peperino Toscana Rosso

A Tuscan red wine with a clear signature: Sangiovese structure meets Merlot smoothness, aged in barrique for eight months.

Teruzzi is one of the most reliable wineries in Tuscany — located in San Gimignano, it has made a name for itself over decades for structured red wines with an international flair. The Peperino is their classic Tuscan Rosso: approachable, but not generic.

In the glass, a blend of dark cherry and red berries from the Sangiovese is revealed, complemented by the softer plum notes of the Merlot component. Eight months of aging in barriques—mostly used barrels, with only ten percent new—imparts a subtle oak spice without overpowering the fruit. The tannins are firm but well-integrated; the finish is medium-long with a touch of spice.

• Dishes: Ribollita, pasta al ragù, grilled pork tenderloin or medium-aged pecorino cheese
• Temperature: 16–18 °C
• Drinking window: ready to drink now, will keep for another 2-3 years