Les Pagodes de Cos Saint-Estephe

The second wine of Château Cos d'Estournel shows what Saint-Estèphe can do at its best: structured depth without heaviness, fruit with a clear direction.

Cos d'Estournel is one of the most famous addresses in the Médoc — a Second Growth of 1855, whose striking pagoda towers define the panorama near Saint-Estèphe. Les Pagodes de Cos is made from grapes from younger vines as well as parcels that do not go into the Grand Vin. Typical cuvée: Cabernet Sauvignon as the backbone, supplemented by Merlot. Classic Bordelais aging in barriques.

In the glass, a dense garnet red. On the nose, black blackberry, cassis, and a hint of pencil — the varietal-typical Cabernet profile from the Graves soils of Saint-Estèphe. On the palate, medium to full body, densely woven, with lively freshness and firmly integrated tannins. The finish is long, with a slightly mineral note in the aftertaste. Ratings between 92 and 95 points from Wine Enthusiast, James Suckling, Falstaff, and Jancis Robinson (17/20) confirm the class of the vintage.

Serving temperature 17–18 °C. Pairs with Côte de Bœuf, braised lamb shoulder, or aged Comté. If opening now, decant for at least one hour.