Königschaffhausen-Kiechlinsbergen volcanic rocks Pinot Gris

Kaiserstuhl-Grauburgunder: Nektarine, Apfel, Nuss — voluminös, kraftvoll.

Sale price11,00 € 1.0l (11,00 €/l)

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Königschaffhausen-Kiechlinsbergen volcanic rocks Pinot Gris

Pinot Gris from the Kaiserstuhl is already a reliable address in itself – but the volcanic rock of the Königschaffhausen-Kiechlinsbergen winegrowers' cooperative adds another layer: more depth, more palate, more pull.

The cooperative cultivates the volcanic weathered soils around Königschaffhausen and Kiechlinsbergen in the northern Kaiserstuhl region – one of the warmest and driest areas in Germany. The mineral-rich volcanic soil gives the Pinot Gris its characteristic intensity, which lighter sandy soils cannot provide.

In the glass, it displays ripe nectarine and yellow apple, along with a subtle nutty note suggesting brief contact with oak or natural oxidation during aging. On the palate, it is full-bodied, with a rounded volume and a length that is remarkable for an entry-level wine from this vineyard. The acidity keeps everything fresh and prevents the wine from seeming too heavy.

  • Dishes: Pasta with cream sauce, pan-fried salmon, poultry in white wine sauce, medium-aged Gouda cheese
  • Temperature: 10–12 °C
  • Drinking window: now until 2027
Country of Origin Germany
Region Bathe
Grape Variety Pinot Gris
Wine Color white wine
Vintage 2022
Alcohol Content 13.5% Vol.
Residual Sugar 0.9 g / l
SKU :V31296
Taste Dry
Serving Temperature 8-10°C
Closure Type Screw cap
Bottle Size 1.0 l
Distributor
Nutritional values per 100 ml
Energy kJ 318 kJ
Energy kcal 76 kcal
Fat 0.5 g
Fat, of which saturates 0.1 g
Carbohydrates 0.54 g
Carbohydrates, of which sugars 0.09 g
Protein 0.5 g
Salt 0.01 g

Königschaffhausen-Kiechlinsbergen

In the heart of the sun-drenched Kaiserstuhl region, where the rolling hills of the Black Forest meet the lush vineyards, lies the Königschaffhausen-Kiechlinsbergen winegrowers' cooperative. Here, where the volcanic soil nourishes the vines and the warm Baden sun caresses them, the grapes flourish, producing wines that tell stories. For generations, around 150 winegrowing families have cultivated their vineyards with dedication and passion. Together, they cultivate 370 hectares of land, stretching across the Kaiserstuhl's finest sites. It is the Burgundy varieties that thrive here – above all, the velvety Pinot Noir and the elegant Pinot Gris. These grape varieties are the heart of the cooperative and reflect the soul of the region. In the cooperative's deep cellars, the wines mature into true treasures. The premium wines of the "Selection" and "Vintage Best" series are of exceptional quality, while the classic Kabinett and Spätlese wines, as well as the characterful volcanic rock wines, showcase the diversity and richness of the terroir. The cooperative has also made a name for itself in the production of sparkling wine and sweet wines, always open to new insights and innovations in viticulture.

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