Kesselring Weissburgunder

A Pinot Blanc from the Lukas Kesselring winery – a grape variety that is often underestimated with its fine acidity and subtle fruitiness, but which unfolds an astonishing diversity, especially when paired with a good meal.

Pinot Blanc shows its best qualities on loamy or calcareous soils: a creamy texture, aromas of white peach, pear, and a hint of roasted almond. How Lukas Kesselring vinifies his wine—whether in stainless steel tanks kept cool or aged in oak barrels—decisively shapes the style. At a quality winery focused on single-varietal wines, a clear, fruit-forward, and slightly creamy style is likely.

At the table, Pinot Blanc pairs well with poultry in a light sauce, veal schnitzel, asparagus with hollandaise sauce, or mild mountain cheese. Serving temperature: 10–12 °C.