
Ecral Carménère

Ecral Carménère
Carménère, Chile's rediscovered flagship grape variety, shows its accessible side here: deep cherry red in the glass, with a nose of ripe plum, dark spices, and a hint of green bell pepper – the typical trademark of the variety.
Haras de Pirque is located in the Maipo Valley, southeast of Santiago, at the foothills of the Andes. The winery is part of a traditional stud farm – horse breeding and viticulture have shaped the estate for generations. The soils of the Maipo Valley, a mixture of clay, sand, and gravel, provide red wines with structure and fruit depth.
On the palate, soft and direct: blackberry, plum, and a subtle spice from the barrel aging. The tannins are velvety, the acidity moderate, the finish medium-long and pleasantly round.
Ready to drink now. Serving temperature 16–18 °C. Pairs well with grilled beef, chimichurri, spicy chorizo, or a hearty lentil stew.
Nutritional values per 100 ml
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Haras de Pirque – a winery and horse farm in the heart of the Maipo Valley. In 1991, Eduardo Matte acquired the property and opened it as a winery. It comprises 600 hectares of land, 120 of which are vineyards. The main building, shaped like a horseshoe, is a striking landmark. Today, the estate is 50 percent owned by the Marchesi Antinori family from Tuscany. Together, they produce wines from Cabernet Sauvignon, Syrah, Carmenère, and other grape varieties. The Pirque subregion is considered one of Chile's best wine-growing areas worldwide, especially for red wines. In 2004, their first joint project debuted: Albis. Maipo Valley, Tuscan influence – a fascinating combination.
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