Pinot Gris QbA dry

A Pinot Gris that shows what Rheinhessen can do when limestone soils and craftsmanship come together: dense, lively, with real bite.

Wagner-Stempel manages around 20 hectares in the Siefersheim hill country – one of the few Rheinhessen sites with limestone and porphyry weathered soils. The winery stands for dry, mineral-driven wines that clearly stand out from the often softer Rheinhessen mainstream style. Daniel Wagner manages the operation with a consistent focus on terroir expression.

On the nose, pear, ripe apple, and a salty, slightly chalky minerality. In the mouth, a firm body with pull: invigorating freshness, a fine citrus note, slightly tart spice, and an astringent grip that gives the wine contour. The finish is long, mineral, and stimulating – not a flatterer, but a wine with attitude.

Food recommendation: Veal schnitzel with capers, fried cod on fennel, goat cheese, or pasta with sage butter.
Serving temperature: 10–12 °C
Now until 2027