Ferrari Brut Trento DOC

Strohgelber Spumante mit Apfel, Feldblumen und frischem Brot – seit 1902 aus Trento.

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0.75l (26,53 €/l)

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Ferrari Brut Trento DOC

Since 1902, Ferrari Brut Trento DOC has been the heart of the eponymous house from Trentino—a region Giulio Ferrari once chose because of its similarity to Champagne. Méthode Classique, extended lees aging, and Chardonnay-dominated blends are not marketing promises here, but rather a craft practiced for over 120 years.

Straw yellow in the glass with greenish reflections, fine, persistent perlage. On the nose, Golden Delicious apple, wildflowers, and yeast—signs of sufficient aging on the cellar. On the palate, clearly structured, medium-bodied, ripe fruit with a hint of fresh bread on the finish. Winner in the Spumante category 2021.

Well chilled at 7–9 °C: as an aperitif, with risotto, light fish or mild mountain cheese from Trentino.

Country of Origin Italy
Region South Tyrol
Grape Variety Chardonnay
Wine Color sparkling wine
Alcohol Content 12.5% Vol.
Residual Sugar 0.9 g / l
Schaumweintyp Other
SKU :V09043
Taste Dry
Pairs with Salad,Translation missing: en.food_pairing_values.antipasti,Aperitif
Serving Temperature 08-10°C
Closure Type Cork
Bottle Size 0.75 l
Producer Ferrari
Distributor
Nutritional values per 100 ml
Energy kJ 318 kJ
Energy kcal 76 kcal
Fat 0.5 g
Fat, of which saturates 0.1 g
Carbohydrates 0.54 g
Carbohydrates, of which sugars 0.09 g
Protein 0.5 g
Salt 0.01 g
Allergens Sulfites
Ferrari – Logo, Schaumweine aus Südtirol, Italien

Ferrari

Ferrari – Italian sparkling wine artistry since 1902. Founded by Giulio Ferrari, the winery is now run by the third generation. Owned by the Lunelli Group, it is located northwest of Venice. 120 hectares of vineyards, spread across Trentodoc and Trentino – ideal conditions for Chardonnay and Pinot Noir. In the state-of-the-art cellars, the wines mature to perfection. Up to 5.2 million bottles of sparkling wine are produced annually. Award: Gambero Rosso “Winery of the Year” 2019. Italian lifestyle with a effervescence.

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