Crémant de Loire Cadence Extra Brut

A Crémant from the heart of the Loire, produced by Langlois — one of the valley's most prestigious sparkling wine houses, based in Saint-Hilaire-Saint-Florent near Saumur. The Cadence Extra Brut blend combines Chenin Blanc, Chardonnay, and Cabernet Franc : Chenin Blanc provides the typical Loire acidity and quince fruit, Chardonnay structure and freshness, and Cabernet Franc a hint of red berries on the finish.

Extra Brut means less than 6 g/l residual sugar — bone dry, with fine bubbles and a clear citrus note. The acidity is crisp, the finish mineral, without heaviness.

Ideal as an aperitif, with oysters, Touraine goat cheese, or light fish. Serving temperature: 7–9 °C. Drink young to preserve freshness.