Chateau Gruaud-Larose 2ème Cru Classé 0.75L

Second Grand Cru Classé from Saint-Julien. Cabernet Sauvignon-dominated cuvée, aged 18 months in barriques. Dark fruit, cedar wood, firm tannins — classic Médoc style.

Sale price119,00 €158,67 €/l 0,75 l

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Sale price119,00 €158,67 €/l

Chateau Gruaud-Larose 2ème Cru Classé 0.75L

Gruaud-Larose is one of the great names of the Médoc — a Second Growth from Saint-Julien that has been known for centuries for structured, age-worthy red wines. Those who choose this Château get Bordeaux in its classic form: serious, precise, with the unmistakable character of the appellation.

Saint-Julien lies between Margaux and Pauillac and is considered the most consistent appellation of the Médoc. The soils of deep gravel over clay give the wines their typical structure and freshness. Gruaud-Larose manages one of the largest single vineyards of the appellation — around 82 hectares — and has belonged to the Merlaut family since 1997. The cuvée is based on Cabernet Franc as the main grape variety, which gives the wine a special aromatic finesse.

In the glass, dark blackberry, cassis, and a hint of dried herbs appear — thyme, bay leaf. The palate is firmly structured, with velvety tannin and a lively acidity line that carries the long finish. Typical for Saint-Julien: neither the power of Pauillac nor the lightness of Margaux, but a balanced middle ground.

Good with leg of lamb with rosemary, beef fillet, or aged Comté. Serving temperature: 16–18 °C. Decant two hours before serving to open up the tannin.

Taste Dry
Alcohol 13 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin France
Region Saint Julien
Wine color Red Wine
Vintage 2018
Alcohol content 13 % Vol.
Taste Dry

The Château

Château Gruaud Larose

Since 1725, something that goes beyond wine has been growing at Château Gruaud Larose in the heart of Saint-Julien: a bond between man and earth that has outlasted four families and many generations. The Gruaud and Larose families, later the Cordiers, today the Merlauts – all have shaped this winery without bending its character.

The Médoc soil does its part: it stores little water, forcing the vines to root deeply, and the hot, dry summer ripens the grapes slowly and in a concentrated manner. What nature dictates, the people in the vineyard complete – with manual labor passed down from generation to generation, often literally from parents to children. Agroecology is the guiding principle today: hedges of native plants, more biodiversity, an ecosystem that sustains itself.

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