Casa Rojo Enemigo Mio

The Granacha grapes for the Casa Rojo Enemigo Mio grow at the foot of the Sierra de La Pila in the Murcia region, not far from the Costa Blanca in southern Spain. The wild boar that likes to roam through the vineyards in late summer, feasting on the sweet grapes, is called Jabali in the local dialect. The owners of Casa Rojo couldn't resist including the wild boar on the label, as it claims a significant portion of the harvest. Matured in large 1,100-liter oak barrels, this red wine impresses with its juiciness and delightful drinkability. The aroma profile ranges from sour cherries and balsamic notes to hints of cocoa and vanilla.