
Biserno Insoglio del Cinghiale Toscana IGT half bottle

Biserno Insoglio del Cinghiale Toscana IGT half bottle
Sale price19,49 €
Biserno Insoglio del Cinghiale Toscana IGT half bottle
Discover the enticing world of Biserno Insoglio del Cinghiale Toscana IGT in a half bottle – a unique indulgence for discerning connoisseurs like yourself! Immerse yourself in its medium-intensity, deep purple color that will captivate your senses. Let yourself be seduced by the floral notes of violet and fresh tobacco on the nose, accompanied by a delicious blend of cherry and blackcurrant. On the palate, an intense and enveloping experience awaits, characterized by ripe and defined tannins. The crisp acidity creates a vibrant explosion of flavor before the lively finish lingers long after the last sip. Experience Biserno Insoglio del Cinghiale Toscana IGT – the perfect choice for moments of exceptional pleasure. Available now to pamper your senses and create unforgettable moments. Treat yourself to this exclusive experience and discover pure luxury in a whole new way!
Country of Origin
Italy
Region
Tuscany
Grape Variety
Merlot, Cabernet Sauvignon
Wine Color
red wine
Vintage
2022
Alcohol Content
13.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V31436
Taste
Dry
Serving Temperature
16-18°C
Closure Type
Schraubverschluss
Bottle Size
0.38 l
Producer
Tenuta di Biserno
Distributor
Tenuta di Biserno Soc. Agr. a r.l.
Tenuta di Biserno Soc. Agr. a r.l.
Palazzo Gardini - Piazza Gramsci, 9
57020
Bibbona (LI)
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Tenuta di Biserno – Tuscan Maremma with a sea view. Located in Bibbona, the view extends all the way to Corsica. Founded in 2002 by Lodovico and Piero Antinori. Ideal climate, cool breezes from the coast, soils of clay and limestone – perfect conditions for Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. 50 hectares of vineyards, under the direction of oenologist Helena Lindberg, produce 160,000 bottles of wine annually. Small quantities of olive oil and grappa are also produced. Here, Tuscan tradition meets a visionary spirit. Maremma at its best.
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