Benromach 10 years old 43%vol.

Speyside Single Malt: apple, malt, light smoke, long finish.

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Benromach 10 years old 43%vol.

This single malt matures for at least 10 years in selected oak barrels, developing an impressive depth and complexity.

On the nose, the Benromach 10 Years Old unfolds pleasant aromas of ripe fruits, including apples and pears. These fruity notes are accompanied by a hint of malt and subtle smoke notes, which give the whisky a characteristic touch.

On the palate, this single malt presents itself as smooth and balanced. The sweet fruit aromas continue and mix with a hint of spices. The subtle smokiness remains present during the tasting but adds a pleasant nuance without being dominant.

The finish of the Benromach 10 Years Old is smooth and long-lasting. Fruity and malty notes are accompanied by a hint of oak, which gives the whisky a pleasant depth.

Alcohol 43 % Vol.
Serving temp. Room temperature
Volume 0,7 l
Country of origin United Kingdom
Region Speyside
Alcohol content 43 % Vol.

The Distillery

Benromach Distillery Company

Benromach is one of the smallest distilleries in Speyside – and that is exactly what makes it special. Since 1898, a whisky that goes its own way has been created here in Forres, in the north of Scotland. After years of standstill, Benromach was brought back to life in 1998 by Gordon & MacPhail, one of the most renowned Scottish whisky families.

Since then, two men have been distilling the entire annual supply here – by hand, with care, without haste. The result: a Speyside whisky with character. Peaty, spicy, a little smoky – and yet surprisingly accessible. What distinguishes Benromach is the honesty of their work.

No mass product, no smoothed-out uniform taste. But a drop that shows you how versatile Scotland can be in a glass.

Meckenheimbenromach.com