Benromach Peat Smoke 46% vol.

What makes this whisky special is the use of peated malt, which gives it a pronounced smokiness. On the nose, the Benromach Peat Smoke unfolds powerful aromas of peaty smoke. These are accompanied by sweet and fruity notes that lend the whisky a certain complexity. The smoke is present but not overpowering, conveying a sense of campfire and sea breeze. On the palate, this single malt is intense and smooth. The smokiness remains prominent and is accompanied by subtle sweet nuances, malty notes, and a hint of spice. The higher alcohol content of 46% ABV intensifies the aromas and gives the whisky a robust presence. The finish of the Benromach Peat Smoke is long and characterized by a warm smokiness. The sweet and malty notes persist, giving the whisky a well-balanced character.