Anthony Rupert Cabernet Sauvignon

Four years of aging – 24 months in oak barrels, then another 24 months in the bottle – that is not a matter of course. This Cabernet Sauvignon from the Anthonij Rupert winery needs this time, and you can taste it.

The winery is located in South African Franschhoek, one of the oldest wine-growing regions of the Cape, founded by Huguenot refugees in the 17th century. The Rupert family is one of the driving forces that have put Franschhoek on the international map – with a focus on structured, storable red wines that combine South African fruit with European cellar discipline.

In the glass, the wine shows a dense ruby red with violet rims. On the nose, blackcurrant and plum, plus violet and a clear hint of cocoa powder. Mocha notes emerge on the palate, the tannins are ripe and well-integrated, the finish long and spicy.

• Temperature: 17–18 °C
• Food: Leg of lamb with rosemary, aged cheddar, smoked beef brisket