Everything Lost Tinta Barocca

Cassis, Brombeere, dunkle Schokolade – kraftvolles Tannin, würziger Abgang.

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Everything Lost Tinta Barocca

Tinta Barocca is one of the oldest grape varieties in the Swartland – and Allesverloren is one of the few wineries in South Africa to dedicate a bottle to it. The result is a red wine with real character: an inky purple in the glass, powerful and dense.

The Allesverloren winery is located in the Rooiberg Mountains of the Swartland, one of South Africa's hottest and driest wine regions. The Malherbe family has farmed the estate for generations – the name originates from the Boer War and means something like "everything lost". The barren granite and slate soils give the wines a structure and depth rarely found in warmer regions.

In the glass, the Tinta Barocca displays aromas of cassis, blackberry jelly, and ripe plums, underpinned by dark chocolate and a hint of espresso. On the palate, it offers powerful, well-integrated tannins with noticeable richness and density – a wine with substance without feeling heavy. The finish is long and spicy.

Serving temperature: 16–18 °C. Pairs well with braised lamb, grilled beef ribs, or strong hard cheeses like Manchego. Drinking window: now until 2028.

Country of Origin South Africa
Region Franschhoek
Grape Variety Tinta Barroca
Wine Color red wine
Vintage 2024
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V08615-2024
Taste Dry
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Serving Temperature 16°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Allesverloren Wine Estate Logo: Weingut im Swartland, Südafrika, seit 1806 in Familienbesitz.

Allesverlorn Wine Estate

All Lost – a name steeped in history. In the 17th century, the governor of the Cape granted the land to the widow Cloete. She was one of the first women to venture into the Swartland. In 1704, she traveled alone to Stellenbosch – upon her return, she found her farm and house burned to the ground. Thus, the sad name originated. But from this tragedy, a jewel grew. The first grapes were harvested in 1806, and the estate has been in the Malan family for over 140 years. Today, it comprises 227 hectares and produces wines with international acclaim. A fortunate destiny – despite everything.

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