All Lost Shiraz

Deep ruby ​​red, violet reflections, a finish that lingers — the Allesverloren Shiraz shows what the Swartland can get out of this grape variety.

Allesverloren Wine Estate is one of the oldest wineries in South Africa, located in the Swartland Mountains north of Paarl. The dry, hot climate and well-drained soils provide the raw material for powerful, structured red wines — Shiraz has been at home here for decades.

Blackberry and cassis aromas unfold in the glass, followed by blueberry and a delicate smoky note that lends the wine depth. On the palate, it is full-bodied and juicy, with fine-grained tannins that provide grip without harshness. The oak spice is present but integrated—not dominant, but a spicy backbone. The finish is lingering and remains balanced.

• Dishes: Leg of lamb with rosemary, grilled beef steak, venison ragout or spicy braai dishes
• Temperature: 16–18 °C
• Drinking window: now until 2028