Everything top

Allesverloren Cabernet Sauvignon
Try these instead
Similar in style · ready to ship
- 14-day right of withdrawal, return without giving a reason

Allesverloren Cabernet Sauvignon
Allesverloren Cabernet Sauvignon isn't a wine that clamors for attention—it simply has it. Anyone looking for South African red wines with genuine character will find here a classic from the Swartland region that impressively combines tradition and craftsmanship.
In the glass, it shines a deep ruby red with violet reflections. The nose is inviting: ripe cassis, dark berries, a delicate hint of mint and bell pepper, and a touch of undergrowth. On the palate, it shows what makes a well-made Cabernet Sauvignon: a dense body, integrated tannins, and a long, spicy finish that lingers in the memory.
Allesverloren is one of the oldest wineries in South Africa. The Swartland region, with its ancient soils and dry climate, gives this wine a depth and maturity that can be tasted in the bottle. For generations, the winemakers here have stood for red wines that don't focus on short-term appeal, but on honest substance.
- Origin: Swartland, South Africa
- Grape variety: Cabernet Sauvignon
- Color: deep ruby red with violet reflections
- Aromas: Blackcurrant, dark berries, mint, bell pepper, undergrowth
- Palate: dense, tannic, long and spicy
It unfolds its full potential best with grilled lamb, a braised beef roast, or mature hard cheeses . Those who wish to enjoy it on a simple evening should decant it for a good hour before serving—it will reward them with openness and depth.
Nutritional values per 100 ml
Legal & trade information
Reviews
5.0
Quick answers
How does the Allesverloren Cabernet Sauvignon taste?
What does this wine pair best with?
Do I need to decant the wine?
At what temperature should I serve it?
How do I store the wine correctly?
Is the wine dry?
The Winery
Allesverloren – a name with history. In the 17th century, the governor of the Cape had the land handed over to the widow Cloete. She was one of the first settlers to venture into the Swartland. In 1704, she drove to Stellenbosch alone – upon her return, she found the farm and house burned to the foundations. That is how the sad name came about.
But a jewel grew out of the tragedy. In 1806, the first grapes were harvested, and the estate has been in the Malan family for over 140 years. Today it covers 227 hectares, with wines that have international recognition. A happy fate – despite everything.
Meckenheimallesverloren.co.za



































































