All Lost Shiraz

Powerful ruby red, violet reflections, a finish that lingers — the Allesverloren Shiraz shows what the Swartland can get out of this grape variety.

Allesverloren Wine Estate is one of the oldest wineries in South Africa, located in the Swartland mountains north of Paarl. The dry, hot climate and well-draining soils provide the raw material for powerful, structured red wines — Shiraz has been at home here for decades.

In the glass, blackberry and cassis open up, followed by blueberry and a delicately smoky note that gives the wine depth. Full-bodied and juicy on the palate, with fine-grained tannin that brings grip without harshness. The wood spice is there, but integrated — not dominant oak, but a spicy backbone. The finish lingers and remains balanced.

• Food: leg of lamb with rosemary, grilled beef steak, game ragout, or spicy braai dishes
• Temperature: 16–18 °C