Wild Rock Pinot Noir

A Pinot Noir from Marlborough that shows what New Zealand's South Island can do with this grape variety: accessible, fruit-driven, and with a clear mineral line on the finish.

Behind Wild Rock is winemaker Steve Smith, who uses his Wild Rock Wine Company to vinify wines from the best New Zealand regions — Hawkes Bay, Martinborough, and Marlborough. The goal is clearly formulated: to bring the diverse terroir of these islands into the bottle, with respect for the landscape. The elaborately designed labels are inspired by drawings of flora and fauna from the expedition of Captain Cook and Sir Joseph Banks (1769) — nature as a program, not just as a backdrop.

In the glass, the Pinot Noir shows a fine nose of black cherry and violets, typical of the cooler sites of Marlborough. On the palate, it is carried by a sweet, ripe fruitiness, the body remains medium-weight, and the tannins are soft enough to make the wine accessible without a long waiting time. The finish brings a subtle minerality into play, which gives the wine length and contour.

Best served at 14–16 °C. Pairs with grilled salmon, duck breast with cherry sauce, or a ripe goat cheese. An uncomplicated companion for everyday life that still shows character.