Disibodenberg Wine House Raphael Gold Sauvignon Blanc by Harold Faltermeyer Magnum

A Sauvignon Blanc in a magnum bottle – that means more than just double the quantity: larger formats age more slowly and evenly, which benefits the wine.

The Weinhaus Disibodenberg is located in the Nahe region, named after the medieval Disibodenberg monastery, which has shaped the viticultural tradition of this region for centuries. With the Raphael Gold, they show what the Nahe can offer Sauvignon Blanc: loamy-sandy soils with cooler sites that give the wine freshness and structure.

In the glass, it is a bright golden yellow. The nose features Granny Smith apple, grapefruit, and passion fruit – the typical varietal profile that remains lively due to an early harvest date. On the palate, it shows a fresh acid structure with a medium-length, slightly citrus-accented finish.

• Food: Seafood (shrimp, mussels, grilled fish), veal schnitzel with lemon butter, pasta with pesto or fresh goat cheese
• Temperature: 10–12 °C
• Occasion: The magnum is particularly suitable for larger dinner parties – barbecue evenings, outdoor summer meals