Von Othegraven Max Riesling dry

Birne, Pfirsich, Schiefermineralik – ein frischer Saar-Riesling für jeden Tag.

Sale price14,80 € 0.75l (19,73 €/l)

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Von Othegraven Max Riesling dry

The Von Othegraven Max Riesling dry is an uncomplicated introduction to the world of one of the most traditional wineries on the Saar – and anything but ordinary. Anyone who loves Riesling but doesn't need a special occasion to open a bottle will find their ideal everyday companion here.

In the glass, it displays a delicate bouquet of pear, peach, and ripe apples – fresh, inviting, and unpretentious. On the palate, yellow fruits take center stage, supported by a fine, elegant minerality that only the slate soils of the Saar can produce. The acidity is calm and balanced, the finish medium-long and slightly creamy – a wine that has nothing to prove and is precisely for that reason so convincing.

Max is a perfect fit for:

  • Summer dishes such as grilled fish or asparagus with hollandaise sauce
  • Asian-inspired cuisine with subtle spice
  • Light poultry or creamy pasta dishes
  • A relaxing evening on the terrace – completely unaccompanied by the kitchen.

Served chilled at around 10–12 °C, it unfolds its full potential. A Riesling for people who know what they like.

Country of Origin Germany
Region Saar
Grape Variety Riesling
Wine Color white wine
Vintage 2023
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05193
Taste Dry
Pairs with Fisch, Salat, Meeresfrüchte
Serving Temperature 08-12°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer von Othegraven
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts von Othegraven, Saar

von Othegraven

Maximilian von Othegraven – a winery steeped in history. Founded in the early 16th century, it enjoys a romantic location on the banks of the Saar River, opposite the village of Kanzem, surrounded by a park with rare trees. Family-owned since 1805, the estate was taken over by Günther Jauch and Dorothea Sihler-Jauch from their great-aunt in 2010. With an uncompromising commitment to quality, they have elevated it to the top ranks of German Riesling producers. Right outside the door: the south-facing Kanzemer Altenberg vineyard – one of Germany's greatest Grand Crus. Mineral intensity, delicate fruit spice, vineyard peach, ripe apples. Floral, balanced, magnificent.

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