Teliani Valley Saperavi Unfiltered

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The Teliani Valley Saperavi Unfiltered presents itself as a powerful and characterful wine.

Sale price13,99 € 0,75 l (18,65 €/l)

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Teliani Valley Saperavi Unfiltered

Saperavi is one of the oldest red wine grape varieties in the world – and one of the few where the pulp is also red. This gives this wine from the Kakheti Valley a depth and color intensity that is immediately noticeable in the glass.

Teliani Valley is one of Georgia's most renowned wineries, located in eastern Kakheti – the region that produces around 70% of all Georgian wines. Bottling as an unfiltered wine is a conscious decision: it preserves more of the grape variety's natural extracts, tannins, and aromatic potential.

In the glass, it displays a deep ruby ​​red color with violet reflections. The nose is dominated by blackberry and black plum, with a hint of pomegranate – typical of Saperavi from this region. On the palate, it offers firm but structured tannins, medium acidity, and a long, slightly spicy finish.

Serving temperature: 16–18 °C. Pairs well with grilled lamb, brisket, hearty stews, or spicy hard cheeses. If desired, decant the bottle briefly before opening – this allows the tannins to breathe and noticeably rounds out the wine.

Origin Kakheti, Georgia
Taste Dry
Alcohol 13 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin Georgia
Region Kakheti
Wine color Red Wine
Vintage 2023
Alcohol content 13 % Vol.
Taste Dry

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Teliani Valley Logo des georgischen Weinguts mit langer Tradition seit dem 19. Jahrhundert

Teliani Valley

Teliani Valley – wine with history. In the 19th century, the brother of the Russian Tsar, Mikhail Romanov, had a large wine cellar built. In the 1880s, winemaker Antoin Mossano came to Georgia from Bordeaux – and stayed for nine years. He was the first to process Georgian grape varieties using European techniques.

He sent his “Teliani” wine made from Cabernet Sauvignon to the Tsar – and became famous.

Today, Teliani Valley manages these traditional sites. Old Georgian grape varieties, processed in both traditional and modern ways. Georgian wine culture – at the highest level.

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