
Teliani Valley Kindzmarauli

Teliani Valley Kindzmarauli
Kindzmarauli is one of Georgia's most renowned vineyards—a narrow valley in the heart of Kakheti, famous for its naturally semi-sweet red wines. Teliani Valley, one of the region's leading wineries, produces this classic in its signature style: dark, aromatic, with a sweetness derived from the grape itself.
Made from the indigenous Saperavi grape variety, this wine displays a deep ruby red color with violet reflections. The nose opens with aromas of blackberry, black cherry, and a hint of plum jam, complemented by floral notes of violet. On the palate, the natural residual sweetness supports the fruit core without feeling heavy: soft tannins and lively acidity maintain the balance. The finish is long and slightly spicy.
Recommendation: Serve well chilled at 14–16 °C. Pairs well with strong blue cheese, lamb skewers with pomegranate, or Georgian churchkhela. Also a delightful dessert wine on its own after a meal.
Nutritional values per 100 ml
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Teliani Valley – wine with history. In the 19th century, Mikhail Romanov, brother of the Russian Tsar, had a large wine cellar built. In the 1880s, winemaker Antoin Mossano came to Georgia from Bordeaux – and stayed for nine years. He was the first to process Georgian grape varieties using European techniques. He sent his "Teliani" wine, made from Cabernet Sauvignon, to the Tsar – and became famous. Today, Teliani Valley cultivates these traditional vineyards. Ancient Georgian grape varieties, processed using both traditional and modern methods. Georgian wine culture – at its finest.
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