Teliani Valley Kindzmarauli

Georgischer Rotwein mit natürlicher Restsüße, Waldbeeren und sanften Tanninen.

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Teliani Valley Kindzmarauli

Kindzmarauli is one of Georgia's most renowned vineyards—a narrow valley in the heart of Kakheti, famous for its naturally semi-sweet red wines. Teliani Valley, one of the region's leading wineries, produces this classic in its signature style: dark, aromatic, with a sweetness derived from the grape itself.

Made from the indigenous Saperavi grape variety, this wine displays a deep ruby ​​red color with violet reflections. The nose opens with aromas of blackberry, black cherry, and a hint of plum jam, complemented by floral notes of violet. On the palate, the natural residual sweetness supports the fruit core without feeling heavy: soft tannins and lively acidity maintain the balance. The finish is long and slightly spicy.

Recommendation: Serve well chilled at 14–16 °C. Pairs well with strong blue cheese, lamb skewers with pomegranate, or Georgian churchkhela. Also a delightful dessert wine on its own after a meal.

Country of Origin Georgia
Region Kakheti
Wine Color red wine
Vintage 2024
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V33370-2024
Taste Noble sweet
Serving Temperature 16-18°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Teliani Valley
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Teliani Valley Logo des georgischen Weinguts mit langer Tradition seit dem 19. Jahrhundert

Teliani Valley

Teliani Valley – wine with history. In the 19th century, Mikhail Romanov, brother of the Russian Tsar, had a large wine cellar built. In the 1880s, winemaker Antoin Mossano came to Georgia from Bordeaux – and stayed for nine years. He was the first to process Georgian grape varieties using European techniques. He sent his "Teliani" wine, made from Cabernet Sauvignon, to the Tsar – and became famous. Today, Teliani Valley cultivates these traditional vineyards. Ancient Georgian grape varieties, processed using both traditional and modern methods. Georgian wine culture – at its finest.

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