
Stahl Weissburgunder dry
A Pinot Blanc that combines freshness and substance — without being intrusive. Christian Stahl from Franconia vinifies this Pinot Blanc in a dry and clear style.
The Christian Stahl winery is one of the established names in Franconian winemaking. The region is known for its calcareous soils, which give Pinot Blanc grapes crisp acidity and good minerality – both of which are evident in this wine.
In the glass, aromas of light stone fruit, mandarin yogurt, and a subtle floral note unfold. On the palate, it is juicy and direct, with radiant minerality and moderate acidity—the wine feels lively, without any harshness or rough edges. The finish is pleasantly lingering and fresh.
Serving suggestion: Serve well chilled at 10–12 °C. Pairs well with light fish such as pike-perch or trout, mild goat cheese, or a herb quiche. Also a good choice on its own as an uncomplicated summer evening wine. Drink now—no aging potential required.
Nutritional values per 100 ml
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Christian Stahl isn't as bad as his name might suggest. He wants nothing to do with Franconian winemaking folklore – he thinks outside the box. When he took over his parents' winery in Auernhofen, he made a name for himself not only in winemaking but also in marketing. His entry-level "Nachschlag" (Seconds) line demonstrates a perfect balance between enjoyment and craftsmanship. Elegant wines with structure and vibrancy – the result of 1,000 hours of manual labor. In 2018, the Frankfurter Allgemeine Zeitung (FAZ) named him "Winemaker of the Year." On 30 hectares in the Tauber Valley, characterized by shell limestone and gypsum copper, wines with minerality and a hint of salinity thrive. Modern, distinctive, Franconian – at the highest level.
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