Stahl Chardonnay dry

Mineralisch, saftig, mit langem Abgang. Zu Meerfisch oder Salaten.

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0.75l (13,32 €/l)

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Stahl Chardonnay dry

A Chardonnay that doesn't need a big stage: fresh, clearly structured, with genuine drinking motivation.

Christian Stahl manages his vineyard in Auernhofen in Franconia – a region known for its minerality and straightforwardness, not for heaviness. The Chardonnay grapes grow on calcareous soils, which give the wine its characteristic freshness.

In the glass, it displays a pale straw yellow color. The nose offers aromas of light apple, a touch of citrus peel, and a subtle minerality. On the palate, it is juicy with lively acidity, medium body, and a clean, lingering finish – without any oak or ripeness overpowering the fruit.

Pairs well with: grilled sea bass in a salt crust, salads with goat cheese, asparagus with hollandaise sauce, or light pasta dishes with herbs. Serving temperature: 10–12 °C. Drinking window: now until 2026.

Country of Origin Germany
Region Franconia
Grape Variety Chardonnay
Wine Color white wine
Vintage 2023
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V30187
Taste Dry
Pairs with Salad,Seafood,Mussels
Serving Temperature 08-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Christian Stahl
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des fränkischen Weinguts Christian Stahl aus Auernhofen im Taubertal.

Christian Stahl

Christian Stahl isn't as bad as his name might suggest. He wants nothing to do with Franconian winemaking folklore – he thinks outside the box. When he took over his parents' winery in Auernhofen, he made a name for himself not only in winemaking but also in marketing. His entry-level "Nachschlag" (Seconds) line demonstrates a perfect balance between enjoyment and craftsmanship. Elegant wines with structure and vibrancy – the result of 1,000 hours of manual labor. In 2018, the Frankfurter Allgemeine Zeitung (FAZ) named him "Winemaker of the Year." On 30 hectares in the Tauber Valley, characterized by shell limestone and gypsum copper, wines with minerality and a hint of salinity thrive. Modern, distinctive, Franconian – at the highest level.

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