Stahl Silvaner dry

Silvaner aus Franken: Apfel, Zitrus, kräutrige Würze – saftig, strukturiert, trocken.

Sale price12,40 € 0.75l (16,53 €/l)

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Stahl Silvaner dry

A Franconian Silvaner, just as it should be: dry, precise, with the typical mineral spice of the region.

Christian Stahl cultivates his vineyards in the Franconian wine region with a clear focus on single-varietal character wines. For the "Best of" line, the best grapes from all vineyards are selectively harvested by hand and then vinified reductively in stainless steel tanks — preserving aromas, without oxidation, and with full varietal expression.

In the glass, the Silvaner displays ripe pear, herbs, and a hint of white peppermint. The acidity is lively but never sharp. The body is both juicy and firm, the finish dry and lingering with a mineral note.

Recommendation: Serve well chilled at 10–12 °C. Pairs perfectly with Franconian asparagus with hollandaise sauce, pike-perch fillet, light poultry, or mild goat cheese.

Country of Origin Germany
Region Franconia
Grape Variety Silvaner
Wine Color white wine
Vintage 2023
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V30191
Taste Dry
Pairs with Salad,Seafood,Mussels
Serving Temperature 08-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Christian Stahl
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des fränkischen Weinguts Christian Stahl aus Auernhofen im Taubertal.

Christian Stahl

Christian Stahl isn't as bad as his name might suggest. He wants nothing to do with Franconian winemaking folklore – he thinks outside the box. When he took over his parents' winery in Auernhofen, he made a name for himself not only in winemaking but also in marketing. His entry-level "Nachschlag" (Seconds) line demonstrates a perfect balance between enjoyment and craftsmanship. Elegant wines with structure and vibrancy – the result of 1,000 hours of manual labor. In 2018, the Frankfurter Allgemeine Zeitung (FAZ) named him "Winemaker of the Year." On 30 hectares in the Tauber Valley, characterized by shell limestone and gypsum copper, wines with minerality and a hint of salinity thrive. Modern, distinctive, Franconian – at the highest level.

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