
Steel Muscatel dry
A Muscatel that shows what Franconia is capable of: aromatically present, yet dry and straightforward – not a sweet wine, but a wine with character.
Christian Stahl cultivates his vineyards in Auernhofen in the Franconian wine region, focusing on expressive, varietally typical white wines. Muscat is one of the most aromatic grape varieties – Stahl vinifies it dry, thus preserving its freshness without becoming overly pleasing.
In the glass, an intense bouquet of rose petals, fresh nutmeg, and a hint of elderflower unfolds. On the palate, it is juicy, with lively acidity and a slightly spicy, aromatically long finish. Light-bodied, but not a lightweight wine – the aromatics carry it.
Serving suggestion: Well chilled at 8–10 °C. Pairs perfectly with light Asian cuisine – Thai salads, summer rolls, or dishes with lemongrass and fresh herbs. Also excellent as an aperitif, for example with goat cheese or mild soft cheese.
Nutritional values per 100 ml
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Christian Stahl isn't as bad as his name might suggest. He wants nothing to do with Franconian winemaking folklore – he thinks outside the box. When he took over his parents' winery in Auernhofen, he made a name for himself not only in winemaking but also in marketing. His entry-level "Nachschlag" (Seconds) line demonstrates a perfect balance between enjoyment and craftsmanship. Elegant wines with structure and vibrancy – the result of 1,000 hours of manual labor. In 2018, the Frankfurter Allgemeine Zeitung (FAZ) named him "Winemaker of the Year." On 30 hectares in the Tauber Valley, characterized by shell limestone and gypsum copper, wines with minerality and a hint of salinity thrive. Modern, distinctive, Franconian – at the highest level.
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