The state winery Kloster Eberbach looks back on a rich history that dates back to the 12th century. Founded by Cistercian monks, the monastery played a significant role in the viticultural history of the Rheingau and remains a symbol of quality and tradition to this day.
After the secularization of the monastery in the 19th century, the winery was transferred to state ownership and is now one of the most renowned wineries in Germany. The winery extends over picturesque vineyards in the heart of the Rheingau.
With a multitude of first-class sites and a long tradition in viticulture, the winery produces high-quality wines that reflect the terroir and history of the region.
Under the guidance of experienced winemakers and oenologists, traditional winemaking methods are combined with modern technology here to produce wines of the highest quality. The range of the state winery Kloster Eberbach includes a wide palette of wines that reflect the diversity of the Rheingau. Particularly noteworthy are the Rieslings, which are the trademark of the winery and are known for their elegance, freshness, and minerality. Furthermore, the winery also produces first-class Pinot Noir, Pinot Blanc, and other grape varieties that perfectly express the terroir and the skill of the winemakers. The state winery Kloster Eberbach focuses on quality and tradition in every step of the winemaking process. From the careful selection of the grapes to the gentle processing in the cellar, the greatest value is placed on craftsmanship and precision here. The result is wines of the highest quality that reflect the long history and heritage of the Rheingau.
