Spier Seaward Shiraz

Ein körperreicher Shiraz mit einer ausgezeichneten Tanninstruktur - überzeugen Sie sich selbst!

Sale price12,80 € 0.75l (17,07 €/l)

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Spier Seaward Shiraz

A Shiraz from the South African Coastal Region that shows how well Atlantic sea influence and warm Cape regions go together: dark fruit, spicy depth, silky smooth texture.

Spier is one of the oldest wineries in the Cape region – founded in 1692, today known for approachable, well-crafted wines from the Coastal Region. The vineyards benefit from the cool sea breezes, which slow down the ripening of the grapes and increase aromatic complexity.

In the glass, the Seaward Shiraz displays a deep ruby ​​red color. The nose offers aromas of plum, mulberry, and violet, complemented by smoky tobacco notes from its 14 months of aging in French and American oak. On the palate, it is full-bodied with silky tannins and a long, smooth finish without any harshness.

Serving suggestion: Pairs well with braised lamb ragout, grilled beef steak, or pulled pork. Serving temperature 16–18 °C. Ready to drink now, but will keep until 2027.

Country of Origin South Africa
Region Western Cape
Grape Variety Shiraz
Wine Color red wine
Vintage 2019
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V10049
Taste Dry
Pairs with Wild, Lamm, Käse
Serving Temperature 16-18°C
Closure Type Korken
Bottle Size 0.75 l
Producer Spier Cellars
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des südafrikanischen Weinguts Spier Cellars aus Stellenbosch, gegründet 1692

Spier Cellars

The Spier winery boasts a history spanning over 300 years. Since its founding in Stellenbosch in 1692, the estate has used this time to gather experience and perfect its wines. Today, Spier wines are among the finest in South Africa. The winery is also committed to sustainability, producing top-quality wines at affordable prices using state-of-the-art technology and expertise in modern facilities. Spier's dedication to quality-oriented winemaking began long before the arrival of oenologist Frans Smit in 1995.

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