Sancerre Les Caillottes, Jolivet

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Flint meets fruit: experience Sancerre Les Caillottes by Jolivet

Sale price40,15 € 0,75 l (53,53 €/l)

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Sancerre Les Caillottes, Jolivet

The Sancerre Les Caillottes from Pascal Jolivet is a prime example of how much soil and wine are connected – mineral, precise, with genuine substance.

Pascal Jolivet is one of the most reliable names in Sancerre. His operation in the heart of the Loire combines artisanal care with modern cellar aging. The cuvée Les Caillottes bears the name of the Kimmeridgian limestone that characterizes about a third of the Sancerre soils – a fossil marine subsoil of shells and lime that gives the wine its typical saltiness and structure.

In the glass, the Sauvignon Blanc shows yellow grapefruit, white currant, and fresh herbs, including a hint of nettle – varietally typical and clear. On the palate, taut, lively acidity, no superfluous weight. The finish is long, cool, and salty – the limestone says hello.

  • Temperature: 10–12 °C
  • Food: Goat cheese (Crottin de Chavignol is no coincidence), oysters, grilled sea bass, or asparagus with hollandaise
Grape Variety Sauvignon Blanc
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of Origin France
Grape Variety Sauvignon Blanc
Wine Color White Wine
Vintage 2024
Alcohol Content 12,5 % Vol.
Residual Sugar 2 g/l

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Logo des französischen Weinguts Pascal Jolivet aus dem Loire-Tal, gegründet 1987.

Pascal Jolivet

The French winery Pascal Jolivet is located in central France, two hours south of Paris. Founded in 1987, it initially comprised just eight hectares of vineyards. Today, Pascal Jolivet owns over 65 hectares of vineyards, spread across three distinct appellations (Sancerre, Pouilly-Foumé, and Touraine). Grape varieties such as Sauvignon Blanc and Pinot Noir are cultivated for Pascal Jolivet's wines.

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