Sancerre Pascal Jolivet AOC

Pascal Jolivet allows his grapes to ripen as naturally and undisturbed by the winemaker as possible, so that the terroir and varietal character can find their maximum expression. The grapes for the Sancerre AOC grow on different terroirs: approximately 50% come from the calcareous-chalk soils of the Caillottes in Bué-en-Sancerre, 30% grow on the Terres Blanches, the highest elevation in the west of the appellation, where the soils are clay-limestone, and the remaining 20% ​​come from eastern Sancerre, from the famous silex soils of limestone and flint. All grapes are harvested, sorted, and vinified separately by parcel. The musts are spontaneously fermented in temperature-controlled stainless steel tanks without the addition of yeasts. Color: bright, brilliant golden yellow. Aroma: full of character with juicy, aromatic fruit and the typical elegant, mineral notes. Taste: rich fruit aromas and fine minerality unfold in perfect balance on the palate.