Robert Mondavi Carneros Pinot Noir

Carneros is located where the Pacific fog drifts daily into the Napa and Sonoma valleys — cool enough for Pinot Noir to combine structure and finesse instead of just delivering fruit.

Robert Mondavi recognized this region early on and is among the pioneers who established Carneros as an independent AVA (Agricultural Vale) on the map. The Pinot Noir from the estate's portfolio clearly reflects this cool origin.

In the glass, it displays a rich carmine red. The nose offers aromas of sour cherry and plum, underpinned by dried herbs, a hint of vanilla, and toasty notes from aging in French oak barrels. On the palate, it is medium-bodied with lively acidity and silky tannins—typical of Carneros Pinot Noir. The finish is long and slightly spicy, with a subtle hint of oak.

• Dishes: Duck breast with cherries, grilled salmon fillet, mushroom risotto or aged Gruyère cheese
• Serving temperature: 14–16 °C
• Drinking window: now until 2028