Protos Crianza

Ribera del Duero: 14 Monate Eichenfass, reife Frucht, Röstaromen, langer Abgang.

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Protos Crianza

Tempranillo from the heart of the Ribera del Duero — mature, structured, approachable. The Protos Crianza demonstrates why this region is among the most important red wine regions in Spain.

Bodegas Protos is one of the founding wineries of the Denomination of Origin Ribera del Duero, established in 1927 in Peñafiel—right below the castle of the same name. The winery played a key role in officially establishing the DO in 1982. Today, Protos cultivates its own vineyards on the high plateau at an altitude of around 800 meters, where cold nights and hot days allow the grapes to ripen slowly and develop their full aroma.

The Crianza matures for 14 months in a combination of American and French oak. American barrels impart vanilla and coconut notes, while the French contribute spice and a finer wood structure. In the glass: a deep ruby ​​red with violet reflections. The nose reveals ripe blackberry and plum, underpinned by roasted aromas, a hint of tobacco, and sweet wood. On the palate, it is full-bodied, with soft, well-integrated tannins and a lingering fruity finish.

Serving temperature 16–18 °C. Pairs well with leg of lamb with herbs, grilled beef steak, or Manchego cheese. Also a simple accompaniment to a good midweek dinner.

Country of Origin Spain
Grape Variety Tinta del Pais
Wine Color red wine
Vintage 2021
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03137
Taste Dry
Pairs with Kalb, Tapas, Wild
Serving Temperature 15-16°C
Closure Type Korken
Bottle Size 0.75 l
Producer Bodegas Protos
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Bodegas Protos

Bodegas Protos – a story that began in 1927. Eleven friends, who had known each other since childhood, joined forces to preserve their families' winemaking tradition. Their dream: not only to produce great wines, but also to put the Ribera del Duero region back on the world's radar. Today, the cooperative is owned by over 250 families – many in their third generation. They draw on the knowledge of their ancestors while keeping a forward-looking perspective. A team of eight oenologists and eight engineers works under the leadership of Marilena Bonilla. The result: Spain's most visited winery in Ribera del Duero (40,000 visitors annually) and the one with the most Twitter followers. Ribera del Duero, as it truly is.

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