Moulin-à-Vent Clos de Rochegrès Château des Jacques DOPPELMAGNUM in HK

Moulin-à-Vent is considered the most full-bodied and longest-lived of the ten Beaujolais crus — and the Clos de Rochegrès from Château des Jacques is among the most compelling single vineyards in this appellation. The 3.5-hectare parcel lies on manganese-rich weathered granite soil, which gives the Gamay a structure rarely found in this grape variety.

Château des Jacques has been part of Maison Louis Jadot since 1996 and has been cultivated with Burgundian care ever since: hand-harvesting, whole-cluster fermentation, and aging in barriques. The result is a Gamay that stylistically approaches a Pinot Noir—without denying its distinct origin. The nose offers dark cherry, violets, and an earthy undertone of damp granite. On the palate, it is medium to full-bodied, with firm yet polished tannins, lively acidity, and a long, slightly peppery finish.

The double magnum (3 liters) noticeably slows down the maturation process compared to a standard bottle—the drinking window of a good vintage easily extends to 2032 and beyond. Serving temperature: 16–17 °C. Pairs well with herb-crusted lamb loin, aged Comté cheese, or entrecôte—and makes a fine impression on any large table, simply due to its size.