Mea Culpa Vino Rosso

Kraftvoller Süditalien-Rotwein mit Appassimento-Tiefe, Kirsche, Brombeere und samtigem Abgang.

Sale price14,80 € 0.75l (19,73 €/l)

Only 5 units left
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Mea Culpa Vino Rosso

Mea Culpa Vino Rosso is no ordinary Italian red wine—it's an ambitious project. Winemaker Mario Minini set out to create nothing less than the "perfect wine." The result is a powerful, complex red wine that unites southern Italian terroir in an unusually elegant way.

Minini combines Apulian Primitivo with Sicilian Merlot and Syrah —and goes a step further: 35% of the grapes are dried using the appassimento method before being vinified. This technique concentrates aromas and sugars, giving the wine depth and a velvety richness that is immediately noticeable in the glass. The subsequent aging for 6 to 7 months in barriques imparts the Vino Rosso with its characteristic notes of vanilla, coffee, and fine wood.

In the glass, it displays a deep, dark purple color . The nose opens with subtle notes of chocolate and tobacco, followed by dark berries—cherry, blackberry, and strawberry. On the palate, it impresses with rounded tannins, lively acidity, and a long, spicy finish .

Awarded gold at Mundus Vini and 96 points by Luca Maroni (born 2017).

  • Wonderful with grilled meat, game dishes and aged hard cheese.
  • Ideal as a gift for lovers of southern Italian wines.
  • Perfect for special evenings where wine takes center stage.
Country of Origin Italy
Region Sicily
Grape Variety Primitivo, Merlot
Wine Color red wine
Vintage 2017
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06470
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.and-rind
Serving Temperature 16-18°C
Closure Type Cork
Aging Barrique
Bottle Size 0.75 l
Producer Mea Culpa
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Mea Culpa Logo – Weinmarke von Mario Minini aus Apulien

Mea culpa

Minini – Lombard roots, Apulian passion. The family has dedicated itself to winemaking since the 1920s. In Apulia-Salento, Mario Minini created Mea Culpa – the attempt to create the "perfect wine." The idea: to combine grapes from Sicily and Apulia. Approximately 35 percent undergo the appassimento method – 30 days of air drying, resulting in a one-third weight loss. The wine then matures for six to seven months in French oak. The result: elegant, modern, high-quality wines that hold their own on the international market. Today, they are popular worldwide. Apulia, as it tastes.

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