Mandrarossa Grillo Sicilia

Grillo is Sicily's most aromatic indigenous white wine grape variety — and the Mandrarossa shows why it is so highly valued on the island: clear fruit, Mediterranean spice and a lively freshness that is often missing in heavy southern wines.

Behind the Mandrarossa label is Cantine Settesoli , one of Sicily's most important winegrowers' cooperatives, based in Menfi in the southwest of the island. There, where the Agrigento coastal winds cool the vines and limestone-clay soils provide mineral tension, the grapes for this Grillo grow. Under the Mandrarossa label, Settesoli deliberately combines the vineyard sites with the greatest expressive potential—focusing on Sicilian grape varieties rather than international ones.

In the glass, the wine opens with aromas of white peach, passion fruit, and ripe citrus peel , along with a delicate hint of biscuit and dried herbs—thyme and a touch of fennel. On the palate, it displays a medium body with lively, well-integrated acidity. The finish is clean and fruit-driven, with a slightly saline note typical of white wines from coastal regions.

Serving suggestion: Serve well chilled at 10–12 °C. Pairs well with grilled sea bass, pasta alle vongole, light antipasti, or goat cheese. Also a great choice as a simple aperitif on warm evenings. Drink now—no aging required.