Cantine Settesoli

The idyllic Menfitana coast is the stage for Sicily's quality revolution in red, white, and, of course, rosé wines. It began in 1958 when a group of winegrowers joined forces to escape their dependence on the large wineries and founded their own winegrowers' cooperative. This newly established cooperative called Cantine Settesoli, a name that alluded to the diverse and varied soil types found in the vineyards.

Cantine Settesoli –
A Sicilian Cooperative with History

Cantine Settesoli was founded in 1958 when a group of independent winegrowers on the Menfitana coast in southwestern Sicily joined forces – not out of idealism alone, but from the concrete desire to break free from the large wineries and take control of their own winemaking. The name says it all: "Settesoli" refers to the seven different soil types that characterize the members' vineyards – from clay-rich loam soils to calcareous, mineral-rich sites right by the sea.

Today, the members of the cooperative cultivate around 6,000 hectares of vineyards, making them among the largest wine producers on the island. What has distinguished the cooperative from the very beginning is its focus on Sicilian grape varieties such as Nero d'Avola, Grillo, and Catarratto – complemented by international varieties that develop their own unique character on the region's diverse soils. The Mediterranean climate, the proximity to the sea, and the variety of grapes are reflected in wines that are fruity and approachable without sacrificing depth.

The wines from Cantine Settesoli are equally suitable for uncomplicated everyday life and for the set table: a cool Grillo with grilled fish, a full-bodied Nero d'Avola with lamb ragù or a dry rosé as an accompaniment to Sicilian antipasti.

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