

Mandrarossa Nero d'Avola
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Mandrarossa Nero d'Avola
Nero d'Avola from the south of Sicily – here the grape variety shows its accessible side: velvety texture, ripe fruit profile, no bulky tannins.
Cantine Settesoli is one of Sicily's largest wine cooperatives, located near Menfi on the south coast. The Mandrarossa brand stands for site-specific wines from the wine-growing center between Marsala and Agrigento – organic certified, with a focus on single-varietal bottlings.
In the glass, a clear ruby red. The nose shows black cherry, plum, and a hint of licorice. On the palate, soft and round, with moderate acidity and gentle tannins – not a complex cellaring wine, but an uncomplicated companion for everyday life. The finish is short to medium-long, with some dark fruit.
Serving temperature: 16–18 °C. Pairs with pasta al ragù, grilled sausages, tomato sauce with eggplant, or a simple cheese board with Pecorino.
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The Cantina
The scene of the Sicilian quality revolution regarding red wines, white wines, and of course rosé wines is the paradisiacal-looking Menfitana coast. It began in 1958 when a group of winegrowers joined forces to escape their dependence on the large wineries and founded their own winegrowers' cooperative.
This newly founded winegrowers' cooperative called itself Cantine Settesoli, which was and is an allusion to the various and diverse soil types in the vineyards.
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