Les Racines Les Pallières

A Gigondas that shows what the Southern Rhône can do when craftsmanship and location come together: dense, spicy, with a depth that lingers after the first sip.

Les Pallières is among the most prestigious estates in the Gigondas appellation. The Brunier family—known for their Château Rayas neighbor Vieux Télégraphe in Châteauneuf-du-Pape—cultivates the old Grenache vines on the plateau-like limestone-clay soil of the Dentelles de Montmirail. Les Racines is the estate's entry-level cuvée, but clearly reflects its style: spontaneous fermentation and careful aging.

In the glass, it displays a dark ruby ​​red color. The nose offers aromas of sour cherry, blackberry, and a hint of dried thyme—the typical herbal notes of the garrigue hills of southern France. On the palate, it is juicy with noticeable but not harsh tannins, mild spice from dark forest berries, and a long finish with a mineral note.

Serving suggestion: Best served at 16–17 °C. Pairs well with braised lamb with olives, wild boar ragout, or strong goat cheese from Provence. Best enjoyed by 2029.