Clos La Roquète Blanc

A white Châteauneuf-du-Pape with real weight – yet a freshness not always found in this appellation. The Clos La Roquète Blanc comes from one of the most distinctive single vineyards in the southern Rhône Valley.

The Brunier family, known for their flagship Vieux Télégraphe, cultivates the three hectares of Clos Roquète with the same care as their top vineyards. The soils of the appellation – limestone, clay, and the characteristic galets roulés – give white wines made from Grenache Blanc, Clairette, and Roussanne their mineral depth and structure.

In the glass, it reveals a lush yet vibrant profile: white peach, beeswax, a hint of acacia blossom, and in the background a spicy, herbal note typical of the region. The body is full, the texture creamy, the finish long and supported by a lively acidity that keeps the wine fresh.

Serving temperature 12–14 °C. Pairs well with bouillabaisse, grilled sea bass with fennel, lobster, or a mature goat cheese from Provence. Drink by 2028.