Las Pizarras Chardonnay Aconcagua Costa 0.75L

Chardonnay from the cool Aconcagua Costa, shaped by Pacific winds. Citrus fruits, floral notes, and almond on the nose, fresh acidic structure. Pairs with grilled fish or creamy pasta.

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Sale price84,00 €112,00 €/l

Las Pizarras Chardonnay Aconcagua Costa 0.75L

A Chardonnay that shows what Chile's coastal sites can do: cool, precise, with real tension in the glass. The Las Pizarras comes from the Aconcagua Costa, a region characterized by the cold Humboldt Current and strong Pacific winds — conditions that produce white wines with freshness and structure instead of tropical fullness.

Viña Errazuriz is one of the pioneers that recognized the potential of these coastal sites early on. The name "Las Pizarras" refers to the slate soils on which the vines stand — a subsoil that gives the wine a mineral basic tension that is clearly evident in the finish.

In the glass, it glows straw yellow with green reflections. On the nose, citrus zest, a hint of almond, and floral notes — not a buttery Chardonnay cliché, but a lean, cool profile. On the palate, there is a lively acidic structure that tightens the wine and carries it long. The finish is salty-mineral.

Recommendation: 10–12 °C, with grilled sea bass, scallops with lemon butter, or a creamy risotto with herbs.

Grape variety Chardonnay
Origin Chile
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Chile
Grape variety Chardonnay
Wine color White Wine
Vintage 2020
Alcohol content 12,5 % Vol.
Acidity 7,2 g/l
Residual sugar 1,54 g/l
Taste Dry

The Winery

Errazuriz

Errazuriz is a Chilean winery located in the Aconcagua Valley, north of the capital Santiago de Chile. It was founded in 1870 by Don Maximiano Errazuriz and is now producing its wines in the sixth generation and under the leadership of Eduardo Chadwick. Errazuriz has a vineyard area of over 150 ha, which is divided into eight different sites.

The diverse soils consist of clay and loam, as well as sand and granite. The climate in the Aconcagua region is characterized by dry, warm summers and short-lasting winters, during which most of the precipitation falls.

As diverse as the winery's soils are its cultivated grape varieties. These include varieties such as Carmenère, Syrah, Cabernet Sauvignon, Chardonnay, Merlot, Shiraz, or Sauvignon Blanc.

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