La Rocaille Côtes du Rhône AOC

Dunkle Kirsche, Lavendel, weiche Tannine – unkompliziert, jetzt trinken.

Sale price7,40 € 0.75l (9,87 €/l)

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La Rocaille Côtes du Rhône AOC

An uncomplicated Côtes du Rhône that delivers exactly what the region promises: ripe fruit, warmth and a pleasant drinking experience without any fuss.

Cellier des Princes is a renowned winegrowers' cooperative in the southern Rhône Valley, not far from Châteauneuf-du-Pape. The name La Rocaille refers to the stony subsoil – flat, pebbly soils that retain the day's heat and release it slowly at night. In addition, the Mistral wind cools the vines, ensuring aromatic freshness despite the warm climate.

In the glass, typical Rhône characteristics are evident: dark cherry, a touch of blackberry, a hint of lavender, and mild pepper in the background. The wine is medium-bodied, the tannins soft and well-integrated, the finish pleasantly short and fruity – ideal for uncomplicated everyday enjoyment.

Serving suggestion: Best served at 16–17 °C. Pairs well with pasta with tomato sauce, grilled sausages, lamb chops, or a simple cheese board. No need for long aging – drink now.

Country of Origin France
Grape Variety Grenache, Mourvèdre
Wine Color red wine
Vintage 2023
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02520
Taste Dry
Pairs with Lamb,Translation missing: en.food_pairing_values.gegrilltem,Translation missing: en.food_pairing_values.steak
Serving Temperature 18-20°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo von Cellier des Princes, französische Winzergenossenschaft mit über 180 Jahren Geschichte.

The Prince's Cellar

Cellier des Princes – responsibility for over 180 years. More than 180 winegrowing families find a stable income here, supported by optimized management and ambitious development. Sustainability is a core principle: waste sorting, recyclable packaging, and water conservation. On the roof: 1,100 square meters of photovoltaics – over 200 megawatts per year, saving 142 tons of CO₂. And what remains? Knowledge passed on. Through exhibitions, through qualified staff. Vineyard culture that lives on – for the next generation.

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