La Rioja Alta Finca San Martin Crianza

A classic Rioja with the unmistakable style of the house: ripe fruit, subtle oak, velvety structure — and at a price that requires no long deliberation.

La Rioja Alta is one of the most traditional bodegas in the region. Founded in 1890, the house still relies on long barrel aging and patient vinification today — in an era when many Rioja producers are switching to fast marketing. The Finca San Martín Crianza is made from Tempranillo grapes and matures for at least 12 months in barriques and further months in the bottle.

On the nose, blackberry, dark cherry, and raspberry, underscored by cloves, a hint of cinnamon, and some mocha. On the palate, it is meaty, with smoky spice and a velvety texture. The finish is long, slightly balsamic, with well-integrated tannins.

Serving temperature: 16–18 °C.
Pairs well with:

• Lamb shank with rosemary
• Chorizo and mature Manchego
• Braised beef brisket or entrecôte