Alcohol-Free
Cuvée

Kolonne Null Rosé dry alcohol-free

Salmon-colored, fresh: strawberry, raspberry, lively acidity – without alcohol.

Sale price11,00 € 0,75 l (14,67 €/l)

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Kolonne Null Rosé dry alcohol-free

An alcohol-free rosé that doesn't feel like deprivation – but rather like a conscious choice. The Kolonne Null Rosé shows that alcohol-free wine can do far more than simply fill a gap on the table.

Behind the Kolonne Null brand lies a clear concept: wines produced through targeted alcohol removal while retaining their aromatic profile. The must is initially vinified like a classic rosé – skin contact, cooling, controlled fermentation – and then gently alcoholized. The result: a salmon-colored rosé with genuine wine structure.

In the glass, it displays aromas of strawberry, raspberry, and a hint of watermelon. The finish is fresh, with lively acidity and a light fruitiness that doesn't become overly sweet. Remarkably well-balanced for a non-alcoholic wine.

  • Food: Summer salad, grilled vegetables, light pasta or antipasti
  • Occasion: Evening on the terrace, brunch, mandatory driving, or conscious abstinence without compromising enjoyment
  • Temperature: 8–10 °C, serve well chilled
Grape Variety Grenache, Syrah, Cinsault
Serving temp. 8–10 °C
Volume 0,75 l
Country of Origin Germany
Region Rheinhessen
Grape Variety Grenache, Syrah, Cinsault
Wine Color Rosé Wine
Acidity 5.5 g
Residual Sugar 28 g/l

Reviews

Robert H.

Good, but a touch sweeter than would be perfect.

Good taste, unfortunately a bit sweeter than hoped. I would prefer something drier. But it can be enjoyed well with various types of food.

Translated from German

Shop customer

very appealing in color

Good alternative to wine with alcohol

Translated from German

Kolonne Null Logo – Hersteller alkoholfreier Weine aus Berlin

Kolonne Null

Kolonne Null was founded in Berlin in 2018 and has dedicated itself to a single, clear mission: to make alcohol-free wine that truly deserves the name. No grape juice, no artificial product – but real wine, which, after fermentation, is carefully dealcoholized using vacuum distillation to preserve its aroma and structure. To achieve this, the Berlin team works without its own vineyard, collaborating instead with carefully selected family wineries whose grapes are tasted, blended, and selected in their in-house laboratory. What began in 2019 with 500 bottles at Berlin's weekly markets is now one of the most renowned names in alcohol-free wine in the German-speaking world.

Berlinkolonnenull.com

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