Karthäuserhof Eitelsbacher Alte Reben Riesling dry

The Eitelsbacher Alte Reben from Karthäuserhof shows what old vines in the Ruwer Valley can achieve: dense fruit, lively acidity and a minerality that comes directly from the Devonian slate.

The Karthäuserhof estate in Eitelsbach is one of the oldest wineries in Germany—documented as early as the 14th century. The steep slopes along the Ruwer, a tributary of the Moselle, yield more concentrated grapes from their old vines than younger ones: lower yields, greater depth. The estate's village wines come exclusively from Eitelsbach vineyards and reflect the characteristic Ruwer Valley profile.

On the nose, the wine opens with aromas of brioche, dried herbs, and rosehip, accompanied by sun-ripened peach and apricot. On the palate, a lively, firmly integrated acidity supports the creamy texture—not a contradiction, but rather the typical interplay of the Ruwer Valley. Crystalline minerality persists through to the long finish, which concludes with a subtle peppery spice and cool freshness.

• Dishes: Fried trout, goat cheese, asparagus with hollandaise sauce or Asian dishes with ginger
• Temperature: 10–12 °C
• Drinking window: Now until 2030