
Southern Right Sauvignon Blanc

Southern Right Sauvignon Blanc
Hamilton Russell 's Southern Right Sauvignon Blanc is a precise, expressive white wine from the cool, maritime Hemel-en-Aarde Valley in Walker Bay – just 3 km from the cool South Atlantic Ocean, where the rare Southern Right whales come ashore each year. Grown on Table Mountain sandstone, clay-rich slate, and granite soils, the Sauvignon Blanc develops its distinctive minerality and fresh precision.
In the glass, it displays a bright straw yellow with greenish reflections. The nose opens with vibrant aromas of passion fruit, gooseberry, guava, citrus, and green fig , accompanied by delicate herbal notes, elderflower, and a hint of salty sea breeze. On the palate, it is racy, juicy, and invigoratingly fresh, with crisp acidity, an elegant smoothness, and a long, mineral-fruity finish.
100% Sauvignon Blanc , predominantly aged in stainless steel tanks, 13.5% ABV, served at 8–10°C . Ideal with fish, seafood, goat cheese, and fresh summer cuisine – a Sauvignon Blanc that masterfully blends Old and New World influences.
Nutritional values per 100 ml
Legal & trade information
Review this product
Log in to review this product.
Hamilton Russell Vineyards is located in the Hemel-en-Aarde Valley – a cool, coastal valley behind the old fishing village of Hermanus, in the far south of Africa. Few wineries on the continent lie so far south. Here, the Hamilton Russell family has pioneered winemaking, demonstrating that South Africa can produce world-class Pinot Noir and Chardonnay. Cooling sea breezes from the Atlantic, nutrient-poor soils, and plenty of patience – that's the recipe. The result? Wines with depth and character that don't deny their origin. One sip, and you know: This comes from here, from nowhere else in the world. The wines taste vibrant and precise – fresh red fruits, a touch of earth, a salty hint of the sea. Not too much, not too little. Simply perfect.
















