Southern Right Sauvignon Blanc

Passionsfrucht, Stachelbeere, salzige Mineralität – rassig und animierend frisch.

Sale price15,12 € 0.75l (20,16 €/l)

Delivery in 5-7 working days
Earn 15 points for every purchase of this product.

Southern Right Sauvignon Blanc

Hamilton Russell 's Southern Right Sauvignon Blanc is a precise, expressive white wine from the cool, maritime Hemel-en-Aarde Valley in Walker Bay – just 3 km from the cool South Atlantic Ocean, where the rare Southern Right whales come ashore each year. Grown on Table Mountain sandstone, clay-rich slate, and granite soils, the Sauvignon Blanc develops its distinctive minerality and fresh precision.

In the glass, it displays a bright straw yellow with greenish reflections. The nose opens with vibrant aromas of passion fruit, gooseberry, guava, citrus, and green fig , accompanied by delicate herbal notes, elderflower, and a hint of salty sea breeze. On the palate, it is racy, juicy, and invigoratingly fresh, with crisp acidity, an elegant smoothness, and a long, mineral-fruity finish.

100% Sauvignon Blanc , predominantly aged in stainless steel tanks, 13.5% ABV, served at 8–10°C . Ideal with fish, seafood, goat cheese, and fresh summer cuisine – a Sauvignon Blanc that masterfully blends Old and New World influences.

Country of Origin South Africa
Region Franschhoek
Grape Variety Sauvignon Blanc
Wine Color white wine
Vintage 2025
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0084-2025
Taste Dry
Serving Temperature 8-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Hamilton Russell Vineyards – Logo

Hamilton Russell Vineyards

Hamilton Russell Vineyards is located in the Hemel-en-Aarde Valley – a cool, coastal valley behind the old fishing village of Hermanus, in the far south of Africa. Few wineries on the continent lie so far south. Here, the Hamilton Russell family has pioneered winemaking, demonstrating that South Africa can produce world-class Pinot Noir and Chardonnay. Cooling sea breezes from the Atlantic, nutrient-poor soils, and plenty of patience – that's the recipe. The result? Wines with depth and character that don't deny their origin. One sip, and you know: This comes from here, from nowhere else in the world. The wines taste vibrant and precise – fresh red fruits, a touch of earth, a salty hint of the sea. Not too much, not too little. Simply perfect.

Only Good News!
Versprochen!