Hamilton Russell Vineyards Hamilton Russell Pinot Noir

Hemel-en-Aarde – the name means “heaven and earth” and describes the seclusion of the valley behind Hermanus at the southern tip of Africa. It is precisely here that Hamilton Russell Vineyards is located, and nowhere else in South Africa does Pinot Noir grow under such cool, Burgundian-like conditions.

Anthony Hamilton Russell established the winery in 1975 – a pioneer at the time, recognizing the potential of this windswept coastal location. Today, his son Tim cultivates the weathered, clay-slate soils that impart the wine's distinctive minerality. Vintage expression is paramount: no cosmetic use of new oak, no manipulation.

In the glass, the wine displays a deep ruby ​​red. The nose is dominated by sour cherry and dried raspberry, with an underlying earthy note – damp leaves, a hint of mushroom. With a little aeration, the wine opens up to graphite and mild spice. On the palate, it is firmly structured, with tannins that provide grip without being harsh. The acidity is present and keeps the wine lively. Long, saline finish.

Serving suggestion: Serve at 16–17 °C. Drinking window 2025–2032. Pairs well with duck breast with cherries, rack of lamb with rosemary butter, or mature Époisses.